Sage Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
6 (6-oz) boneless, skinless chicken breasts
1½ tsp dried rubbed sage
2 Tbsp olive oil
¾ cup low-sodium chicken broth
¾ cup heavy cream
INSTRUCTIONS
-
Sprinkle chicken with sage and, if desired, salt. Cook chicken in hot oil in a large skillet over medium-high heat 3 minutes per side or until browned.
-
Add broth and cream to skillet; cook 8 minutes or until sauce thickens and chicken is done.
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