Pistachio-Fig Chicken

BY EMEALS

INGREDIENTS

6 (6-oz) oneless, skinless chicken breasts

½ cup chopped pistachios

3 Tbsp honey

3 Tbsp fig preserves

1 (4-oz) log goat cheese

INSTRUCTIONS

1. Preheat broiler. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired. Cook chicken in a large ovenproof skillet coated with cooking spray 6 minutes per side or until done.

2. Combine nuts, honey, and preserves. Spread cheese over chicken; top with nut mixture. Transfer skillet to oven. Broil 2 minutes or until cheese is softened and topping is thoroughly heated.