Pecan-Crusted Grouper
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
½ tsp salt
½ tsp pepper
¾ cup finely chopped pecans
¾ cup panko breadcrumbs
2 Tbsp olive oil
2 large eggs
INSTRUCTIONS
-
Preheat oven to 400°F. Sprinkle fish with salt and pepper.
-
Combine nuts, breadcrumbs, and oil in a shallow dish. Beat eggs lightly in another shallow dish. Dip fish in egg; dredge in nut mixture, gently pressing to adhere.
-
Place fish on a large baking sheet. Bake 10 minutes or until fish flakes with a fork.
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