Pecan Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
1 cup finely chopped pecans
¾ cup panko breadcrumbs
1 tsp seasoned salt
½ tsp pepper
6 thin sliced boneless, skinless chicken breasts
2 eggs, lightly beaten
3 Tbsp butter, melted
INSTRUCTIONS
-
Preheat oven to 400°F. Stir together nuts, breadcrumbs, seasoned salt, and pepper on a plate.
-
Dip each chicken breast in egg; dredge in nut mixture, pressing to adhere. Arrange coated chicken on a wire rack on a baking sheet. Drizzle with butter.
-
Bake 15 to 20 minutes or until chicken is done.
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