Pan-Seared Salmon with Cilantro Butter
Serves: 6
Total Time: 30 minutes
Prep Time: 20 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
3 Tbsp butter, softened
3 Tbsp chopped fresh cilantro
1 tsp lime zest
1 (1-oz) envelope taco seasoning mix
6 (6-oz) salmon fillets
3 Tbsp olive oil
2 limes, cut into wedges
INSTRUCTIONS
-
Stir together butter, cilantro, and lime zest in a small bowl. Season with salt, if desired. Set aside.
-
Sprinkle fish with seasoning. Cook fish in hot oil in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.
-
Spread herb butter over fish. Serve with lime wedges.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
