Pan-Seared Garlic Salmon
Serves: 6
Total Time: 35 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1 (2-lb) salmon fillet
1 tsp garlic powder
¾ tsp kosher salt
¼ tsp pepper
3 Tbsp butter
3 Tbsp olive oil
INSTRUCTIONS
-
Cut fish into 6 portions; sprinkle with garlic powder, salt, and pepper.
-
Melt butter with oil in a large skillet over medium-high heat. Cook fish, skin sides up, in batches if necessary, 5 to 8 minutes or until browned. Gently flip fish; cook 3 minutes or until fish flakes with a fork.
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