Mushroom-Garlic Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 20 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken thighs
¾ tsp salt, divided
¾ tsp pepper, divided
3 Tbsp olive oil, divided
1 (16-oz) pkg sliced mushrooms
2 Tbsp minced garlic
¾ cup low-sodium chicken broth
¾ cup heavy cream
2 Tbsp chopped fresh thyme
INSTRUCTIONS
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Preheat oven to 450°F. Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in 2 Tbsp hot oil in a large skillet 2 to 3 minutes per side or until browned. Transfer chicken to a baking sheet; bake 10 minutes or until done.
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Cook mushrooms in 1 Tbsp hot oil in same skillet over medium-high heat 6 to 8 minutes or until browned. Stir in garlic; cook 1 minute.
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Add broth, cream, thyme, and ¼ tsp each salt and pepper; cook 5 minutes or until sauce is thickened. Serve sauce with chicken.
