Marinated Salmon
Serves: 4
Total Time: 1 hour 30 minutes
Prep Time: 30 minutes
Difficulty Level: Medium
BY CHEF JOHN ASH
A wonderfully uncomplicated preparation that highlights the rich flavors of fresh wild salmon.
INGREDIENTS
4-6 wild salmon filets
1 tbsp butter or oil
Fresh minced cilantro
1/4 c chardonnay (Marinade)
1/4 c light sodium soy sauce (Marinade)
1/4 c Mirin (Japanese sweet wine)
1/2 shallot, peeled and thinly sliced (Marinade)
1 tbsp grated fresh ginger (skin removed) (Marinade)
1 tbsp sugar (Marinade)
1 tbsp butter or oil (Marinade)
Fresh minced cilantro (Marinade)
INSTRUCTIONS
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Combine marinade ingredients and bring to a boil in a saucepan. Simmer for 10 minutes. Remove from heat and let cool to room temperature. Take salmon filets and add to the cooled marinade for 30 minutes at room temperature.
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Remove and set aside. Heat a sauté pan and sear the filets in light oil for 3 minutes, flesh side down. Turn and sauté a few minutes more until just cooked through. Serve warm with a sprinkling of fresh minced cilantro. Pair with The Cutrer.
