Lemon-Rosemary Chicken Thighs
Serves:
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: easy
BY EMEALS
INGREDIENTS
2 Tbsp minced garlic
¼ cup lemon juice
2 Tbsp chopped fresh rosemary
¼ cup olive oil
1½ lb boneless, skinless chicken thighs
INSTRUCTIONS
-
Combine garlic, lemon juice, rosemary, and oil in a small bowl. Pour over chicken in a large zip-top plastic bag; seal and let stand 10 minutes.
-
Remove chicken from marinade, discarding marinade. Sprinkle chicken with salt and pepper, if desired. Cook, in batches, in a grill pan or cast-iron skillet over medium-high heat 5 to 10 minutes per side or until chicken is done.
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