Lemon-Pepper Chicken Pasta
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
1 (18-oz) pkg family-size frozen mozzarella cheese ravioli
1 lb thick slice deli lemon-pepper chicken (or use 1 lemon-pepper rotisserie chicken, chopped)
¼ cup olive oil
¼ cup butter
¼ cup lemon juice
1 Tbsp lemon zest
1 (6-oz) pkg shredded Parmesan cheese
⅓ cup chopped fresh flat-leaf parsley (or basil)
INSTRUCTIONS
-
Cook pasta according to package directions; drain, reserving ¼ cup pasta water.
-
Cut deli meat chicken into cubes.
-
Heat oil and butter in a large skillet over medium heat until butter melts. Add lemon juice and zest. Season sauce with salt and pepper; cook over LOW heat 1 minute.
-
Toss together ravioli, ¼ cup pasta water, and lemon sauce in a large bowl. Add chicken and cheese; toss again. Sprinkle with parsley. Season again to taste.
