Lemon-Dill Grouper
Serves: 6
Total Time: 25 minutes
Prep Time: 10 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets (or use tilapia or cod)
2 Tbsp chopped fresh dill (or use 2 tsp dried)
1 (8-oz) carton sour cream
¼ cup capers
1 lemon, cut into wedges
INSTRUCTIONS
-
Preheat oven to 425°F. Sprinkle fish with desired amount of salt and pepper. Place fish on a foil-lined baking sheet coated with cooking spray.
-
Bake 10 minutes; sprinkle with dill. Bake 2 minutes longer or until fish flakes with a fork.
-
Meanwhile, combine sour cream and capers; serve sauce with fish. Squeeze lemon wedges over fish.
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