Honey-Chipotle Cashew-Crusted Salmon
Serves:
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level: medium
BY EMEALS
INGREDIENTS
½ cup chopped honey-chipotle cashews
½ cup panko breadcrumbs
2 Tbsp chopped fresh cilantro
2 lb salmon fillets
1½ Tbsp lime juice
¾ tsp salt
INSTRUCTIONS
-
Preheat oven to 425°F. Process nuts in a food processor until coarsely ground. Combine nuts, panko, and cilantro.
-
Place fish on a parchment paper-lined baking sheet; drizzle with lime juice. Sprinkle nut mixture over fish, pressing gently to adhere. Sprinkle with salt.
-
Bake 10 to 15 minutes or until fish flakes with a fork.
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