Grouper with Lemon-Dijon Sauce
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
¾ tsp Italian seasoning
½ tsp salt
½ tsp pepper
½ cup mayonnaise
1 shallot, minced
2 Tbsp capers
2 Tbsp lemon juice
2 tsp Dijon mustard
INSTRUCTIONS
-
Preheat oven to 400°F. Place fish on a baking sheet; sprinkle with Italian seasoning, salt, and pepper. Bake 10 to 15 minutes or until fish flakes with a fork.
-
Meanwhile, stir together mayonnaise, shallot, capers, lemon juice, and mustard. Serve sauce with fish.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
