Garlicky Roasted Salmon and Brussels Sprouts
Serves:
Total Time: 45 minutes
Prep Time: 15 minutes
Difficulty Level: easy
BY EMEALS
INGREDIENTS
8 cloves garlic, divided
⅓ cup olive oil
2 Tbsp finely chopped fresh flat-leaf parsley, divided
1 tsp salt, divided
¼ tsp pepper
1½ lb Brussels sprouts
1½ lb salmon fillets, patted dry
¾ cup low-sodium chicken broth
1 wedges (optional)
INSTRUCTIONS
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Preheat oven to 450°F. Mince 3 garlic cloves; combine with oil, 1 Tbsp parsley, ½ tsp salt, and pepper in a small bowl.
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Cut 5 garlic cloves in half; toss with Brussels sprouts and half of oil mixture in a large roasting pan.
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Bake 15 minutes. Remove from oven; stir, and arrange fish around Brussels sprouts.
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Combine broth and remaining oil mixture; drizzle over fish. Sprinkle with 1 Tbsp parsley and ½ tsp salt. Bake 10 minutes or until fish flakes with a fork. Serve with lemon wedges, if desired.
