Garlic Butter Grilled Salmon

BY EMEALS

INGREDIENTS

1 ( 1½-lb) salmon fillet, patted dry

1 tsp kosher salt

½ tsp freshly ground pepper

¼ cup butter, softened

1½ Tbsp minced garlic

2 Tbsp finely chopped fresh parsley

INSTRUCTIONS

1. Preheat grill or grill pan to medium-high heat. Sprinkle fish with salt and pepper.

2. Grill fish, skin sides down, 3 minutes. Turn fish over, and grill 2 minutes longer or until flakes with a fork. Cut fillet into serving-size pieces. Combine butter, garlic, and parsley; spread on fish before serving.