Chicken with Mustard Sauce
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level: Easy
BY EMEALS
INGREDIENTS
2 lb boneless, skinless chicken thighs
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
⅓ cup honey
⅓ cup low-sodium chicken broth
¼ cup Dijon mustard
1 Tbsp white vinegar
2 Tbsp chopped fresh thyme
INSTRUCTIONS
-
Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.
-
Stir together honey, broth, mustard, and vinegar in a small saucepan over medium heat; cook 5 minutes or until thickened. Stir in thyme. Serve sauce with chicken.
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