Chicken Alfredo Gnocchi
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 (16-oz) pkg gnocchi
¼ cup butter, divided
3 cups shredded rotisserie chicken
1 (16-oz) jar Alfredo sauce
1 (10-oz) container baby spinach
INSTRUCTIONS
-
Cook gnocchi, in batches, in 2 Tbsp melted butter per batch in a large skillet over medium-high heat 8 minutes or until toasted, tossing to brown on all sides .
-
Meanwhile, combine chicken and Alfredo sauce in a large saucepan; cook 3 minutes. Gradually stir in spinach until wilted; cook 4 to 6 minutes. Serve chicken mixture over gnocchi.
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