Charred Lemon Salmon
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
¼ cup olive oil, divided
3 Tbsp minced garlic, divided
½ tsp salt
2 lb salmon fillets
3 lemons, halved
⅓ cup mayonnaise
⅓ cup sour cream
2 Tbsp chopped fresh dill
INSTRUCTIONS
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Preheat oven to 450°F. Combine 3 Tbsp oil, 2 Tbsp garlic, and salt; rub over fish and cut sides of lemons.
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Place fish on a foil-lined baking sheet. Roast fish 12 to 15 minutes or until fish flakes with a fork.
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Meanwhile, cook lemons, cut sides down, in 1 Tbsp hot oil in a skillet over medium-high heat 2 to 3 minutes or until lightly browned.
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Squeeze juice from two lemon halves into a small bowl. Add mayonnaise, sour cream, dill, and 1 Tbsp garlic, stirring to combine. Serve sauce and remaining lemon halves with fish.
