Butter-Seared Grouper
Serves: 6
Total Time: 35 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (6-oz) grouper fillets
½ tsp salt
½ tsp pepper
¼ cup butter
¼ cup chopped fresh parsley
1 lemon, cut into wedges
INSTRUCTIONS
-
Sprinkle fish with salt and pepper. Melt 2 Tbsp butter in a large skillet over medium-high heat. Add half of fish, and cook 4 to 5 minutes per side or until fish flakes with a fork. Repeat procedure with 2 Tbsp butter and remaining fish.
-
Transfer fish to a plate. Pour any butter remaining in pan over fish; sprinkle with parsley. Serve with lemon wedges.
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