Butter Nut Chicken
Serves: 6
Total Time: 30 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2¼ lb boneless, skinless chicken breasts
½ tsp salt
¼ cup butter, divided
½ cup roasted, salted cashews
⅓ cup chopped fresh parsley
INSTRUCTIONS
-
Pound chicken to ½-inch thickness between plastic wrap using a meat mallet; sprinkle with salt.
-
Melt 2 Tbsp butter in a large skillet over medium-high heat. Cook chicken, in batches, 4 minutes per side or until browned.
-
Add 2 Tbsp butter and nuts. Cook 3 minutes or until nuts are toasted and chicken is done. Sprinkle with parsley.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
