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Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
In the Books: 2015 Harvest Recap
Every harvest brings its own challenges and victories, and no two years are ever alike. There’s only one rule that winemakers can count on year after year: Mother Nature calls the shots. And this ...
A Sonoma-Cutrer Guide to Spring Entertaining
Sonoma-Coast Chardonnay – Click Here to Shop
Food Pairing: Orange Glazed Carrots
Flower Pairing: Yellow Tulips
Ingredients
2 pounds medium carrots or baby carrots, cut into 1-inch pieces
1/2 cup ...
Baked Ricotta
Recipe by John Ash
This makes a rich warm cheese dip with a light, airy, soufflé-like texture that can’t be beat for any occasion. In addition to crudités, it’s delicious served to top a salad, pa...
Pairing with Point Reyes Cheeses
Recently, our Director of Winemaking Mick Schroeter conducted a tasting of various Point Reyes cheeses from their Taste of Point Reyes Gift Pack. “One of my favorite ways to pair wine with cheese i...
Sonoma-Cutrer Presents: Chef John Ash
In this first presentation of this exclusive SonomaCutrer.com Live-stream series, the James Beard award-winning, Chef John Ash, shared his insights on the basics of wine: Serving, Selecting, and Ta...
The “Big Deal” Dinner
Chef Ash
This menu is built to impress. It is an interesting combination of flavors to serve when the boss comes over or to celebrate any special occasion.
Scallops With Celery Root Salad
This d...
Sweetheart Dinner Menu
John Ash
Surprise your beloved with these recipes that are sure to spark romance any day of the week!
Celery Root and Apple Salad with Smoked Salmon
Serves 8
This recipe makes a beautiful starte...
Spice Up Your Thanksgiving Menu
Does the thought of turkey, cranberry sauce and stuffing—again—leave you feeling a bit uninspired? This year, jazz things up with some slightly different dishes that will impress your guests and re...
