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AN INSIDER’S GUIDE TO SONOMA-CUTRER
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Become an Insider
YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
Sonoma-Cutrer Harvest
Mick Schroeter
Harvest is always a crucial step in the winemaking process and we all anxiously wait for exactly the right moment when the decision is made to begin. Generally speaking, our harve...
Why Chardonnay?
For over thirty years, Sonoma-Cutrer has been dedicated to the pursuit of excellence in our wines, specifically Chardonnays. Behind this almost singular focus is a story about serendipity, place an...
Bottling a Century of Winemaking Expertise
Since Sonoma-Cutrer’s establishment in 1981, only three select individuals have held the revered role of Sonoma-Cutrer’s Director of Winemaking: William Bonetti, Terry Adams and Michael “Mick” Schr...
Trends in Chardonnay
California Chardonnay has traveled a storied journey through the decades, from The Judgment of Paris wine tasting in 1976, when a California Chardonnay beat out four French white Burgundies, to the...
Cooking for the Holidays with Chef John Ash
Tired of serving the same dishes at every holiday gathering? Try some unique alternative dishes from Chef John Ash and serve a menu that will have your guests asking for more!
Pumpkin Soup with Wi...
Tips for Serving Wine
There is no mystery to this but it’s amazing how some of the old rituals have intimidated us all. Here are a few pointers that will help you serve wine:
Temperature: Truth is that we often serve re...
The Ceremonious First Sip
We’ve all been there: You’re out with friends or clients, the conversation is flowing and everyone is all smiles – until the bottle of wine arrives. And it’s presented … to you.
Suddenly, the conve...
Concert Picnic Primer
Is there anything better than listening to live music under the stars on a warm evening with good company, a fine glass of wine and a belly full of fantastic eats? We think not.
Enjoying a live per...
