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YOUR INVITATION TO EXCLUSIVE NEWS AND RELEASES
The “Big Deal” Dinner
Chef Ash
This menu is built to impress. It is an interesting combination of flavors to serve when the boss comes over or to celebrate any special occasion.
Scallops With Celery Root Salad
This d...
Sweetheart Dinner Menu
John Ash
Surprise your beloved with these recipes that are sure to spark romance any day of the week!
Celery Root and Apple Salad with Smoked Salmon
Serves 8
This recipe makes a beautiful starte...
Spice Up Your Thanksgiving Menu
Does the thought of turkey, cranberry sauce and stuffing—again—leave you feeling a bit uninspired? This year, jazz things up with some slightly different dishes that will impress your guests and re...
Summer Wine Pairing Party
Enjoy the warmer weather by hosting a wine and appetizer party!
Read how blogger The Taylor-House used summer seafood and Sonoma-Cutrer Sauvignon Blanc at her wine party.
Wine for Every Cheese
At cheese tastings in Paris, you’ll often find artisanal butters amidst the spread because butter’s creaminess can enhance the plushness and/or sharpness of certain cheeses. The same goes with wine...
Last-Minute Gift Inspiration
Are you scrambling to find a few last-minute gifts? Whether you’re shopping for a seasoned oenophile or someone who’s just discovering wine, we’ve got some ideas to help you cross off those last fe...
French Inspired: Holiday Menu
Chef Ash
Sonoma Cutrer has had a long association and friendship with winemakers and coopers from the Burgundy region of France. Burgundy is the home of both Chardonnay and Pinot Noir. This year...
Sweet Pairings
Halloween is the unofficial kickoff to a season packed with endless sweets. Caramel apples and pumpkin cheesecakes give way to pecan pies and spice cakes, only to be topped by holiday cookies and a...
