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Rosé of Pinot Noir

2018

Sonoma-Cutrer's limited-production 2018 Rosé of Pinot Noir showcases the artisan craftsmanship and innovation of our premier winery in the Russian River Valley. The structure and style is loosely based off the rosés of Provence; classic, light, elegant and delicate. Made from 100% Russian River Valley Appellation fruit and 100% Pinot Noir grapes, this Rose offering is exceptional.

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Flavor Notes

As you pour this wine, you will notice fragrant fruit aromas of fresh strawberries, red cherry and grapefruit with just a glimmer of hibiscus tea. On the palate, the wine is crisp and fresh with an almost weightless mouthfeel. Bright acidity and crisp fruits carry through to the back of the palate leading to crisp and lingering finish of red berry fruit.

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Alcohol

11.9%

TA

7.7gms/L

PH

3.16

RS

Dry

Vintage

2018

Appellation

Russian River Valley

Composition

100% Pinot Noir

Fermentation

100% Tank Fermented

Maturation

Each batch of rosé was fermented separately in stainless steel tanks at low temperatures to protect the delicate aromas and flavors.

The Making Of

This vintage of rosé is made from 100% Pinot Noir grapes from vineyards in the Russian River Valley appellation. Each block of fruit was carefully selected and harvested at the exact right moment.

Recipes & Pairings

How to Create the Perfect Pairing

The versatile, delicate flavors of our Rosé of Pinot Noir pairs perfectly with rich goat cheeses, bright citrus flavors, grilled seafoods and spicy sauces.

  • Mushroom Quiche

  • Goat Cheese

  • Citrus Salad

  • Grilled Seafood

Grilled Spiced Spring Lamb Chops With Butter Braised Spinach

In America, we are finally beginning to use and appreciate the world of spices. This simple recipe puts together both savory and sweet spices to flavor the lamb. Pair with Russian River Valley Pinot Noir.

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Curried Shrimp With Crème Fraîche

This dish features crème fraîche to temper the spice of the Thai curry paste. The lush flavors of the Russian River Chardonnay will be delicious with this slightly spicy curry.

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Salad of Frisée, Apples, Blue Cheese and Bacon

This is a simple salad to make, but it captures those wonderful Fall/Winter flavors. You could substitute other fruits for the apples such as ripe pears, fuyu persimmons, etc. Other greens will do, if you can’t find frisée, which is also known as curly endive.

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