The first thing you notice about Owsley Pinot Noir is its beautiful, deep garnet color. On the nose, it expresses intense aromas of dark fruit including blackberry, cassis, and black cherry liqueur that mingle with complex notes of forest floor, tobacco and baking spices. A nice depth of flavors full of dark berry fruits, barrel spice and dark chocolate lead to a long, elegant finish.
The Owsley vineyard is known for its dramatic temperature changes from warm days to cool, foggy nights. The closest of our vineyards to the Pacific Ocean, Owsley is highly influenced by the cold fog coming through the Bloomfield Gap. The constant fluctuating temperatures create concentrated and complex flavors in the grapes. This ninety acre vineyard is Goldridge sandy loam soil planted with both Chardonnay and Pinot Noir. Ten unique blocks of fruit are dedicated to our Pinot NoirDownload Winemaker Notes
Owsley Ranch is the newest of Sonoma-Cutrer’s vineyards. Its 90 acres of Goldridge sandy loam is planted with both Pinot Noir and Chardonnay. Owsley Ranch is highly influenced by the cold fog coming through the Bloomfield Gap, as it is our closest vineyard to the Pacific Ocean. The vineyard straddles a valley that offers multiple sun exposures on either side with the Atascadero Creek cutting through the south side.
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