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Les Pierres

2014 Chardonnay

Bright citrus aromas of lemon and lemon blossom shine through, highlighted by peach, caramel and oak spice with just a hint of cedar and Les Pierres’ classic minerality. Sunny citrus flavors of grapefruit and lime nicely integrate with the oak and are complemented with roasted nuts, spice, and mineral notes.

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Flavor Notes

The wine has a tightly focused mouthfeel with Sonoma-Cutrer’s signature bright and lively citrus-laced acidity delivering a long, juicy lingering barrel spice finish.

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Alcohol

14.2%

TA

5.9 gms/L

PH

3.24

RS

0.39 gms/L

Vintage

2014

Appellation

Les Pierres Vineyard

Composition

100% Chardonnay

Fermentation

100% Malolactic

Maturation

100% of the vintage is barrel-fermented on the lees in year-old oak for 5 months, and individual block components are then blended to create the cuvée and placed in 3-year-old oak for additional aging

The Making Of

Grapes hand-harvested in shallow bins to ensure they arrive in perfect condition, then cooled to preserve fresh flavors and natural acidity. Grapes are whole-cluster pressed to avoid bitter tannins.

Virtual Swirl

Tasting wine begins well before the liquid ever touches your lips - it starts with a look, a swirl, and an intake of breath. The swirl serves to open your vintage and introduces oxygen which creates a bouquet of aromas and allows you to gauge viscosity and alcohol content. Our Les Pierres’ swirl showcases its beautiful straw coloring indicative of a well-crafted Chardonnay and highlights aromas of citrus, mineral notes, and spice that integrate nicely with grapefruit and lime.

Awards & Recognition

Silver

2016 San Francisco Chronicle Wine Competition

92
92 Points

Wine Enthusiast

Gold

2017 Pacific Rim Wine Competition

Recipes & Pairings

How to Create the Perfect Pairing

Over the years, we have found our bright and lively Les Pierres Chardonnay pairs perfectly with salmon, mild curries, and vegetable terrine.

  • Salmon

  • Lamb

  • Curry (mild)

  • Prawns

  • Vegetable Terrine

Smoky Salmon Chowder

I have the chance to go fishing in Alaska each summer and we catch beautiful salmon, halibut and rockfish. This is a recipe that I use often substituting any of those fish but my favorite is salmon. We’re told traditionally that soup and wine aren’t served together. I think that’s nuts! This dish goes well with any of the Sonoma-Cutrer Chardonnays.

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Marinated Salmon

A wonderfully uncomplicated preparation that highlights the rich flavors of fresh wild salmon.

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Shrimp & Zucchini Noodles

Here fresh zucchini noodles replace conventional pasta, making this dish gluten free. You can find vegetable pasta cutters at good cookware stores or online, which will make cutting the zucchini noodles much simpler. The sweet shrimp along with the buttery zucchini is a perfect match for the Sonoma-Cutrer Les Pierres Chardonnay.

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