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  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Virtual Cooking Event

Hosted by two-time James Beard award winner and the "Father of Wine Country Cuisine" Chef John Ash

June 25th, 2022
3 PM PST

Event Recipes

First Course
Paired with 2021 Sauvignon Blanc
Oysters on the Half Shell
Second Course paired with Les Pierres Chardonnay
California Waldorf Salad
Third Course paired with Rosé of Pinot Noir
Fregola with Wild Mushrooms, Pancetta and Olives

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Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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