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    Windsor, CA 95492
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Summer Pairings Perfection

Whether entertaining at home or venturing out for a picnic, wine and cheese is a must. Discover the best cheese pairings for your favorite Sonoma-Cutrer wines, handpicked by us to complement each wine’s unique flavor profile.

A Classic Chardonnay

Sonoma Coast

A medium-bodied well-balanced wine with notes of barrel spice, pear and peach. Pairs well with:
  1. Original Blue: The ultra-creamy texture and medium-to-strong blue flavor of this cheese contrast beautifully with the wine’s acidity and subtle oak notes, enhancing both the wine’s fruitiness and savory flavors.
  2. Gouda: Creamy and slightly crystallized, with flavors of toasted hazelnuts, caramel, and butterscotch, this Gouda complements Chardonnay’s richness, while its smooth texture balances the wine’s acidity.
  3. Toma: A creamy, buttery cheese with a grassy tang, Toma’s mild flavors harmonize with the wine’s smooth profile, letting the fruity notes shine without overwhelming the palate.
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A Creamier, Rounder Chardonnay

The Cutrer

A warm, rich, complex wine with notes of caramel, pie crust, brown sugar, and honeysuckle. Pairs well with:
  1. Bay Blue: With its mellow, sweet, salted caramel finish, Bay Blue complements the wine’s caramel and brown sugar notes, balancing the bold flavors of both the cheese and the wine.
  2. Cornelia: This smooth, buttery cheese with rich umami and mushroom flavors pairs perfectly with the wine’s honeyed character, bringing out the wine’s round finish and enhancing both the cheese and wine’s richness.
  3. Toma Truffle: The earthy, aromatic flavor of Italian Black Truffles in this cheese blends beautifully with the wine’s warm caramel notes, while the creamy texture of both cheese and wine creates a luxurious, harmonious pairing.
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A Fruit-Forward Pinot Noir

Russian River Valley

A bright, balanced, and richly textured wine with notes of black cherry, vanilla, and tobacco. Pairs well with:
  1. Toma Rashi: The heat and umami flavors from Toma Rashi, paired with the gentle spice of Shichimi Togarashi, complement the smooth tannins of the Pinot Noir, enhancing the wine’s rich fruitiness without overpowering it.
  2. Truffle Brie: The creamy texture of this Brie, combined with the earthy richness of black summer truffles, aligns beautifully with the wine’s subtle tobacco and vanilla hints, adding depth and complexity while highlighting the Pinot’s fruit-forward profile.
  3. Cornelia: The buttery texture and roasted peanut notes of Cornelia enhance the Pinot Noir’s cherry flavors, balancing the wine’s richness and bringing out its bright, fresh fruit character.
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A Delicate and Refreshing Rosé

Rosé of Pinot Noir

A crisp and juicy wine with notes of tangerine, pink grapefruit, strawberry, raspberry, and rose petal. Pairs well with:
  1. Fennel Blue: This mild blue cheese, infused with fennel seeds, delivers a subtle sweetness and earthy umami, complementing the Rosé’s citrusy acidity and enhancing the wine’s fresh, vibrant character.
  2. Toma Provence: The creamy butter notes of Toma, enriched with savory Herbs de Provence like rosemary and thyme, pair beautifully with the fruity and floral notes of the Rosé, creating a perfect balance of savory richness and refreshing brightness.
  3. Quinta: With its soft, custardy texture and fresh creamery butter notes, Quinta’s rich, woodsy, and mushroom flavors enhance the Rosé’s fruitiness, while the herbaceous finish from the Bay Laurel leaves elevates the pairing to a harmonious and complex experience.
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Point Reyes Farmstead Cheese Company, rooted in the breathtaking coastal landscapes of Northern California, is renowned for its artisanal cheeses crafted with sustainable practices and a dedication to quality. Their flagship Original Blue reflects the company’s heritage and passion, offering bold, creamy flavors that capture the essence of their land and tradition.

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