Wendy personifies the phrase “joie de vivre”. She joined our hospitality team in July of 2016 as the Sales & Event Manager and she’s been creating fabulous experiences and events for Sonoma-Cutrer ever since.
Wendy’s background includes sales, marketing and management positions, and event production. She graduated from Dominican University, California with a degree in Business Administration and attended the prestigious Culinary Institute of America in Napa, where she completed her Certified Wine Professional certification, as well as, her first level Sommelier through the Guild of Master Sommeliers. Her passion for food and wine eventually led her to a small, family-owned winery in Dry Creek Valley. She came to Sonoma-Cutrer with enthusiasm, creativity, and passion, ready to plan our winery events and your next wine inspired celebration! Wendy’s attention to details means that guests to Sonoma-Cutrer can know they will have a great time whenever they visit the winery for events or her amazing customized private experiences.
Wendy enjoys spending time with her husband and family, cooking and entertaining, and checking out great restaurants!