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  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Life By The Glass

Carefully Curated. Completely Engaging.

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Blueberries and Fresh Cream

Recipes

This is an elegantly simple dessert recipe. If good blueberries are not available, then use whatever fruit is best in the market.

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Miso Marinated Black Cod

Recipes

Black Cod (also known as Sablefish or Butterfish) is a sustainably caught fish, much of which comes from the Pacific coast from Northern California up to Alaska. Miso is the traditional Japanese fermented paste, often made with soybeans, but also with rice and/or barley. It makes a wonderful marinade and the following recipe can be used on all kinds of fish, chicken or pork. Serve with steamed rice.

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Salad of Frisée, Apples, Blue Cheese and Bacon

Recipes

This is a simple salad to make, but it captures those wonderful Fall/Winter flavors. You could substitute other fruits for the apples such as ripe pears, fuyu persimmons, etc. Other greens will do, if you can’t find frisée, which is also known as curly endive.

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Smoky Salmon Chowder

Recipes

A hearty chowder that is the definition of comfort food, especially on chilly nights.

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Spicy Potato Samosas

Recipes

These Indian-inspired bites are vegetarian, but even non-vegetarians will love them.The beauty of these Samosas is that they can be made ahead of time and frozen until it’s time to prepare for the party.

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Lindsey Shere’s Almond Tart

Recipes

Lindsey Shere is a legendary pastry chef in California and this tart became a signature dessert. Adapted from Lindsey’s original recipe and tweaks by David Lebovitz.

This tart is best eaten with the fingers; it is too hard to cut easily with a fork. It is a good picnic dessert because it is virtually indestructible.

 

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Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. According to the governor’s new guidance, we will once again suspend all tastings, tours and croquet at Sonoma-Cutrer beginning December 8, 2020. We will continue to share updates via email and social media.

Curbside pickup is still available during this time. Learn more>>

If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

For wine club questions, please call (707) 237-3498 or [email protected].

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