Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Life By The Glass

Carefully Curated. Completely Engaging.

fill tile link

Sea Scallop Carpaccio

Recipes

This is an easy first course and depends on getting the best, freshest and largest scallops possible. Specify to your fishmonger that you want dry pack or diver scallops. Dry-packed scallops are scallops that are shucked, packed and shipped on ice.

Learn More
fill tile link

Duck Breast Salad with Oranges

Recipes

Duck breast is a delicacy, and one breast can easily serve two people separated into supremes. An elegant portion is a perfect complement to this rich, delicious salad served with a glass of Founders Reserve Pinot Noir.

Learn More
fill tile link

Pork Stew with White Beans and Butternut Squash

Recipes

This is a simple and rustic stew that could also be prepared in the slow cooker. It’s perfect for the fall season. The rich Owsley Pinot Noir is a treat when paired with this stew.

Learn More
fill tile link

Sablefish With Chanterelles and Parsley

Recipes

The parsley sauce can be made a day ahead of time, refrigerated, and reheated. The mushrooms can be cooked an hour or two ahead, making this a pretty simple recipe. Any wild mushroom that you like can be substituted for the chanterelles. Likewise, any firm white fish can be substituted for the sablefish.

Learn More
fill tile link

Risotto With Asparagus, Roasted Garlic, and Lemon

Recipes

Risottos are wonderful “comfort foods”. The key is to make sure that when the risotto gets to that magic place where each grain of rice is soft and creamy, but still with a little texture in the very center. Serve it up immediately! If you wait more than a few minutes it gets too soft and gummy. This recipe is best when paired with our Russian River Ranches Chardonnay.

Learn More
fill tile link

Grilled Spiced Spring Lamb Chops With Butter Braised Spinach

Recipes

In America, we are finally beginning to use and appreciate the world of spices. This simple recipe puts together both savory and sweet spices to flavor the lamb. Pair with Russian River Valley Pinot Noir.

Learn More

Sign In To Your Account


Forgot your username or password?

Join Club Cutrer

Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

Become a Member

Sign In To Your Account


Forgot your username or password?

We are thrilled to announce that we will begin welcoming our friends back to Sonoma-Cutrer again on Fridays, Saturdays and Sundays starting this Friday, February 12th.

The health and safety of our guests and team members is our primary concern and we appreciate your understanding that your guest experience may look a bit different as we navigate through this together. We have implemented new health and safety measures and developed a new Visitor Policy that we ask all guests to abide by.

Book A Tasting>>

Curbside pickup is still available during this time. Learn more>>

If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

Share your birthdate

Where are you?

Do not choose this option if you use a shared computer.