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  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Life By The Glass

Carefully Curated. Completely Engaging.

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Asparagus Ravioli in Brown Butter Sauce

Recipes

For this classic dish, you could also use fresh pasta for this in place of the wontons. It will take a little longer to cook, of course, but will be just as delicious. Serve with a Sonoma-Cutrer Sonoma Coast Chardonnay.

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Duck Braised With Prunes

Recipes

This simple French inspired rustic braise is served with sautéed apples. Pick an apple that doesn’t turn mushy, but holds its shape when cooked; Cortland, Jonagold, Northern Spy, Winesap, and Golden Delicious all fit the bill nicely.

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Sea Scallop Carpaccio

Recipes

This is an easy first course and depends on getting the best, freshest and largest scallops possible. Specify to your fishmonger that you want dry pack or diver scallops. Dry-packed scallops are scallops that are shucked, packed and shipped on ice.

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Duck Breast Salad with Oranges

Recipes

Duck breast is a delicacy, and one breast can easily serve two people separated into supremes. An elegant portion is a perfect complement to this rich, delicious salad served with a glass of Founders Reserve Pinot Noir.

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Pork Stew with White Beans and Butternut Squash

Recipes

This is a simple and rustic stew that could also be prepared in the slow cooker. It’s perfect for the fall season. The rich Owsley Pinot Noir is a treat when paired with this stew.

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Sablefish With Chanterelles and Parsley

Recipes

The parsley sauce can be made a day ahead of time, refrigerated, and reheated. The mushrooms can be cooked an hour or two ahead, making this a pretty simple recipe. Any wild mushroom that you like can be substituted for the chanterelles. Likewise, any firm white fish can be substituted for the sablefish.

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Benefits

Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

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Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. According to the governor’s new guidance, we will once again suspend all tastings, tours and croquet at Sonoma-Cutrer beginning December 8, 2020. We will continue to share updates via email and social media.

Curbside pickup is still available during this time. Learn more>>

If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

For wine club questions, please call (707) 237-3498 or [email protected].

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